Español abajo!
Ecstatic Dance is what you make of it. It is a freeform movement space where: dance expands, spirit activates, boundaries melt, boredom ceases, creativity breaks out, hope happens, beauty flows, communities collaborate, ritual is reinvented, and harmony resonates.
ILLO MUR:
Cello Player, Composer, Viola da Gamba Player, Dj, Producer and Sound Designer. I have
learned of Purcell, Bach, Beethoven, Brahms, Elgar, Erik Satie, Stockhausen, Penderecki, The Rolling Stones, The Police, Nina Hagen, Apocalyptica, Daft Punk, Vitalic, Salmassi, Noto, Sakamoto, some trips and many hours studying. Eclectic and versatile. I love the music from the beginning of the times up to today, and have the enormous luck of having last ten centuries of music in the fingers of my hands.
https://www.mixcloud.com/i-m-dj/
https://soundcloud.com/illo-mur
Time:
20 – Open Doors
20:30 – Start Circle and Warm Up
21 – ECSTATIC DANCE with Cello Closing
23 – Close Circle
Space: La Nave IBIZA.
Contribution: 12 Euros/ ECOS.
——————————————–
El Ecstatic Dance depende de ti. Es un espacio de movimiento libre donde: el baile se amplía, el espíritu se activa, las fronteras se derriten, el aburrimiento cesa, la creatividad estalla, la esperanza pasa, flujos de belleza, las comunidades colaboran, el ritual es re-inventado, y la armonía resuena.
ILLO MUR:
violonchelista, Compositor, Viola da Gamba, DJ, Productor e ingeniero de sonido. He aprendido de Purcell, Bach, Beethoven, Brahms, Elgar, Erik Satie, Stockhausen, Penderecki, Rolling Stones, Police, Nina Hagen, Apocalyptica, Daft Punk, Vitalic, Salmassi, Noto, Sakamoto, algunos viajes y muchas horas estudiando. Ecléctico y versátil. Me gusta la música a partir del principio de los tiempos hasta hoy, y tengo la enorme suerte de tener diez siglos pasados de la música en los dedos de mis manos.
https://www.mixcloud.com/i-m-dj/
https://soundcloud.com/illo-mur
Time:
20 – Open Doors
20:30 – Start Circle and Warm Up
21 – ECSTATIC DANCE with Cello Closing
23 – Close Circle
Space: La Nave IBIZA.
Contribution: 12 Euros/ ECOS.
